* To produce our products without using additives, preservatives or flavors; by including foods with natural ingredients in our recipe, by being sensitive about the taste criterion, and to take these principles into consideration in each product we carry out R&D studies,
* With the awareness that our gluten-free products are for consumers with health sensitivities or special preferences; to be meticulous about not containing gluten in the selection of raw materials,
* To produce all our products without compromising both environmental and personnel hygiene rules,
* To take precautions against all kinds of physical, chemical and microbiological hazards that may pose a risk to food safety,
* To take measures on product authenticity and safety (prevention of sabotage), which are global food safety problems,
* To take steps to protect food and prevent waste,
* To carry out our activities in the light of the conditions specified by all legal legislation and relevant standard articles that directly and indirectly concern our sector,
* To take the necessary actions by taking into account customer expectations, to make this satisfaction permanent with the awareness that customer satisfaction is one of our most important outputs,
* To adopt the principle of continuously developing and improving our quality, in this context, to adapt to all digital/technological developments around us,
* To work with trained, competent personnel in order to effectively ensure food safety and to support the personnel with trainings in order to maintain competence,
* To continuously increase the knowledge, consciousness and awareness levels of our employees, to increase their morale and productivity,
* To carry out all necessary practices, especially training, within a plan in order to create a food safety culture in our employees,
* To ensure effective communication within and outside the company,
* To monitor the effectiveness of the system by complying with the requirements of Food Safety and Quality Management Systems and to continuously improve the system.

We are committed to producing our products using natural ingredients, without the use of additives, preservatives, or artificial flavorings. By prioritizing taste and product integrity, we incorporate these principles into all our research and development activities.

With a strong awareness that our gluten-free products are intended for consumers with health sensitivities or specific dietary preferences, we exercise great care in the selection of raw materials to ensure they are completely gluten-free.

All our products are manufactured in full compliance with environmental and personnel hygiene standards, and we take comprehensive precautions against physical, chemical, and microbiological risks that could compromise food safety.

To address global food safety challenges, we implement measures to ensure product authenticity and security, including safeguards against intentional contamination or sabotage. We also take proactive steps to protect food and prevent waste throughout our operations.

Our activities are carried out in strict accordance with all applicable legal regulations and industry standards, both directly and indirectly related to our sector. By carefully considering customer expectations, we aim to ensure lasting customer satisfaction, recognizing it as one of our most important outcomes.

We embrace the principle of continuous improvement, enhancing our quality systems while adapting to digital and technological advancements. We work with trained and competent personnel, support ongoing training to maintain expertise, and continuously improve employee knowledge, awareness, morale, and productivity.

Through planned practices—particularly training—we strive to establish a strong food safety culture, ensure effective internal and external communication, and regularly monitor the effectiveness of our Food Safety and Quality Management Systems to achieve continuous system improvement.

Granola is a type of breakfast made by baking various grains, especially oats, with nuts and dried fruits with a sweetener such as honey, etc. until crunchy. In the 60s, it came to the fore as a healthy food in America with the Hippie movement.

Because we, as Mom's Natural Foods, pursued "good food" with real ingredients. While preparing our granola, we increased the richness of oats, which is a fibrous and valuable food, with fruits, nuts, seeds and seeds. We used apple juice instead of sugar. We added wheat germ, one of nature's most precious foods. We baked it with extra virgin olive oil from the Aegean. Thus, we obtained a granola high in fiber, protein, vitamins and minerals. We did not introduce preservatives, sweeteners, colorants and flavors into our kitchen. We attached importance to the fact that our recipe consists of readable and known materials. We created a "simple, delicious, as-is" granola with a mother's hand.

Oats, the ancestor of cereals, contain a lot of fiber and are very beneficial for the digestive system. It is a food that provides high energy and is very rich in protein and carbohydrates that should be taken into the body. The glycemic load of oatmeal is also quite low; Therefore, it is possible to say that its effect on blood sugar is small. Oats also attract attention with the abundance of minerals it contains. In addition to being an excellent phosphorus store, it also contains calcium, iron and magnesium. Oats, which also contain omega 3, omega 6, fatty acids, copper, manganese, potassium, selenium and zinc components, also contain vitamins B1, B2, B3, B5, B6, B9. In addition to vitamin B6, it also contains thiamine, riboflavin, niacin and folate.

Yes, our granola contains high fiber. It is also very rich in vitamins and minerals. It is a source of thiamine (B1) and vitamin E. It is a source of minerals such as magnesium, phosphorus, iron and zinc. Our granola is cholesterol-free and sugar-free. You can review the nutritional value amounts of each of our products on our website pages.

Oats, the ancestor of cereals, contain a lot of fiber and are very beneficial for the digestive system. It is a food that provides high energy and is very rich in protein and carbohydrates that should be taken into the body. The glycemic load of oatmeal is also quite low; Therefore, it is possible to say that its effect on blood sugar is small. Oats also attract attention with the abundance of minerals it contains. In addition to being an excellent phosphorus store, it also contains calcium, iron and magnesium. Oats, which also contain omega 3, omega 6, fatty acids, copper, manganese, potassium, selenium and zinc components, also contain vitamins B1, B2, B3, B5, B6, B9. In addition to vitamin B6, it also contains thiamine, riboflavin, niacin and folate.

We only use extra virgin olive oil in our granola, as we use it in our own home. We prefer Ayvalık olive oil with low acidity. In addition; The monounsaturated fats contained in olive oil do not contain cholesterol.

Refined sugar mixes quickly into the blood, thus increasing blood pressure, causing excessive insulin secretion and causing various health problems. We used apple juice, which has a low glycemic index, as a natural sweetener in our granola.

The most important point in our granola is; using real materials. That's why we do not include preservatives, artificial sweeteners, colorants and flavors in our products. This is how our granola, which is made up of natural and natural foods, reveals its difference.

Germ, one of nature's most precious foods; It is the living part of the wheat grain, the embryo, and the most vital nutrient store. It is a nutrient that does not contain any additives, has high fiber value and gives a feeling of satiety. We preferred it in our products because it has protein in egg, meat and milk quality, and is rich in unsaturated fatty acids, nutritional fibers, minerals such as calcium, phosphorus, potassium, zinc, and vital nutrients such as B vitamins and vitamin E

Yes, it does. Pure oats do not actually contain gluten, but we cannot find this oats in our country, there are certified producers in America. Since the agriculture and production of oats in our country is done very close to or in the same place as gluten-containing wheat, it is classified as gluten because there is cross-contamination. According to the Turkish Food Codex, oats are on the list of gluten-containing foods. If you have a gluten allergy, it is useful to consult your doctor before consuming our product. However, for those who want to eat gluten-free, we have apple cinnamon granola as a single variety.